4/17/2023 0 Comments Eddie merlot![]() ![]() Founded in 2001 by experienced restaurateur and franchise owner Bill Humphries, Eddie Merlot's has locations. And, while you enjoy your meal, you’ll be treated to the one-of-a-kind service we call the “WOW Factor.” It’s all part of making your dining experience truly unique and truly special. Eddie Merlot's is known for sourcing the highest quality ingredients for menu items. Quality, exceptional service and an unparalleled atmosphere have made Eddie Merlots one of Americas great steak houses. Then, to seal in the flavor, we flash-sear your steak on our special high-heat grills. The chef then personally selects each piece for the optimum proportion of marbling and texture, before hand-cutting and seasoning the thick, tender and juicy steaks to your specifications. ![]() We pride ourselves on our Prime Aged Beef. Eddie Merlot s is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We age it naturally for a minimum of 21 days, to an unparalleled standard of tenderness and flavor. Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlots one of Americas great steak houses over the past 20 years. beef is awarded this superior certification. restaurant along Main Street south of downtown Royal Oak (formerly the Oxford Inn), he wanted to pay homage to his Eddie Merlots, Bloomfield Hills. We pledge to provide the finest personal service. We want you, our guest, to have nothing but the best-which is why we go to such lengths to serve you the exceptional prime aged steaks upon which our restaurant has built its reputation. Eddie Merlots - Cincinnati, Ohio is a place where hospitality and comfort are our highest mission. We welcome you to Eddie Merlot’s in the same spirit. ![]() Eddie Merlot’s is an homage to the man and his love of a great steak, a great glass of wine and a good story. On the Eddie Merlots menu, the most expensive item is 16 oz. Delivery & Pickup Options - 70 reviews of Eddie Merlot's 'Lovely atmosphere with friendly and attentive staff, pretty decent food, and amazing cocktails The side of Brussel sprouts and lobster Mac and cheese were both delicious and the porterhouse steak we ordered was delicious and tender. When the wine-a Merlot-was served, Ed was exceedingly impressed, and told Bill, “From now on, always order the Merlot.” “And from now on,” Bill replied, “you’re Eddie Merlot.” To this day, that’s what Ed’s fellow board members call him. At one such dinner, Ed, a new member, asked Bill to surprise him with a great wine. In fact, Bill’s talent for choosing appropriate dinner wine was one of his responsibilities as a board member for a worldwide corporation. But who is Eddie Merlot? Bill Humphries, founder of Eddie Merlot’s, is a well-known wine connoisseur. Quality, exceptional service and an unparalleled atmosphere have made Eddie Merlot’s one of America’s great steak houses. ![]()
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